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	<title>Comments on: Review of Tana Ramsay&#8217;s Family Kitchen</title>
	<atom:link href="http://www.manicmammy.com/2007/07/04/review-of-tana-ramsays-family-kitchen/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.manicmammy.com/2007/07/04/review-of-tana-ramsays-family-kitchen/</link>
	<description></description>
	<pubDate>Wed, 19 Nov 2008 06:17:31 +0000</pubDate>
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		<title>By: susan</title>
		<link>http://www.manicmammy.com/2007/07/04/review-of-tana-ramsays-family-kitchen/#comment-25</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Thu, 20 Sep 2007 13:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.manicmammy.com/?p=24#comment-25</guid>
		<description>I did the pea and parmesan risotto last night but the quantity of butter was far too much. If I do it again I would use at the most half the amount she suggest.</description>
		<content:encoded><![CDATA[<p>I did the pea and parmesan risotto last night but the quantity of butter was far too much. If I do it again I would use at the most half the amount she suggest.</p>
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		<title>By: Laura</title>
		<link>http://www.manicmammy.com/2007/07/04/review-of-tana-ramsays-family-kitchen/#comment-24</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 26 Jul 2007 10:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.manicmammy.com/?p=24#comment-24</guid>
		<description>Have a look at this great food book , full of family meals with quick and easy recipes and some nutritional tips a must for busy mothers."Savvy Kids Food" - Author Sarah McKerron
get it on www.kalahari.net
Web site for the book www.savvykids.biz</description>
		<content:encoded><![CDATA[<p>Have a look at this great food book , full of family meals with quick and easy recipes and some nutritional tips a must for busy mothers.&#8221;Savvy Kids Food&#8221; - Author Sarah McKerron<br />
get it on <a href="http://www.kalahari.net" rel="nofollow">http://www.kalahari.net</a><br />
Web site for the book <a href="http://www.savvykids.biz" rel="nofollow">http://www.savvykids.biz</a></p>
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	<item>
		<title>By: J</title>
		<link>http://www.manicmammy.com/2007/07/04/review-of-tana-ramsays-family-kitchen/#comment-27</link>
		<dc:creator>J</dc:creator>
		<pubDate>Sun, 22 Jul 2007 19:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.manicmammy.com/?p=24#comment-27</guid>
		<description>Ooh Bill Granger is fantastic, the god of Australian cooking. He's got little kids so he throws in quite a few kid / family friendly recipes to. Really nice and healthy food, but not sooo healthy it's boring if you know what I mean!  I'd recommend his latest one, called Everyday, got a gorgeous recipe in it for pitta pizzas, didn't think until I tried it but pitta bread makes gorgeous pizza bases.
PS The pancetta in TRs bolognaise recipe is what definitely makes it, that and it's long cooking time, makes it really nice!</description>
		<content:encoded><![CDATA[<p>Ooh Bill Granger is fantastic, the god of Australian cooking. He&#8217;s got little kids so he throws in quite a few kid / family friendly recipes to. Really nice and healthy food, but not sooo healthy it&#8217;s boring if you know what I mean!  I&#8217;d recommend his latest one, called Everyday, got a gorgeous recipe in it for pitta pizzas, didn&#8217;t think until I tried it but pitta bread makes gorgeous pizza bases.<br />
PS The pancetta in TRs bolognaise recipe is what definitely makes it, that and it&#8217;s long cooking time, makes it really nice!</p>
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	<item>
		<title>By: manicmammy</title>
		<link>http://www.manicmammy.com/2007/07/04/review-of-tana-ramsays-family-kitchen/#comment-26</link>
		<dc:creator>manicmammy</dc:creator>
		<pubDate>Sun, 22 Jul 2007 18:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.manicmammy.com/?p=24#comment-26</guid>
		<description>Hi J,
Just had a gawk at the bolognaise recipe, it looks fab. Am liking the idea of adding pancetta to my usual one. Thanks.
I hadnt heard of Bill Granger, despite what seems to be an enormous number of cookbooks. Now I'll just have to get one of his to add to the collection!</description>
		<content:encoded><![CDATA[<p>Hi J,<br />
Just had a gawk at the bolognaise recipe, it looks fab. Am liking the idea of adding pancetta to my usual one. Thanks.<br />
I hadnt heard of Bill Granger, despite what seems to be an enormous number of cookbooks. Now I&#8217;ll just have to get one of his to add to the collection!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: J</title>
		<link>http://www.manicmammy.com/2007/07/04/review-of-tana-ramsays-family-kitchen/#comment-23</link>
		<dc:creator>J</dc:creator>
		<pubDate>Sun, 22 Jul 2007 14:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.manicmammy.com/?p=24#comment-23</guid>
		<description>Hi

Have you tried the bolognaise recipe in the book, it's gorgeous! I also like the ham and cheese muffins and the pastry pizza wheel thingys are gorgeous, although don't look like anything in the photo (and I'm not too bad a cook). All in all I loved the book and convinced all my friends to buy it, however I agree when a lot of them said there were too many cloying photos of Tana and her family and not enough of the food and it could of been proof read a little better (the lentil and chicken recipe for example lists something in the ingredients that then doesn't appear in the instructions, although the chicken and lentil recipe is still really nice). Still, I'm really looking forward to her new book amongst other good cookbooks that are coming out this autum (see http://lacer.wordpress.com/2007/07/16/a-quiet-week-ahead/). I feel the need for some new cookbooks to, as stuck in a bit of a cooking rut to, recycling endless Bill Granger recipes or so it seems.

Happy cooking</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>Have you tried the bolognaise recipe in the book, it&#8217;s gorgeous! I also like the ham and cheese muffins and the pastry pizza wheel thingys are gorgeous, although don&#8217;t look like anything in the photo (and I&#8217;m not too bad a cook). All in all I loved the book and convinced all my friends to buy it, however I agree when a lot of them said there were too many cloying photos of Tana and her family and not enough of the food and it could of been proof read a little better (the lentil and chicken recipe for example lists something in the ingredients that then doesn&#8217;t appear in the instructions, although the chicken and lentil recipe is still really nice). Still, I&#8217;m really looking forward to her new book amongst other good cookbooks that are coming out this autum (see <a href="http://lacer.wordpress.com/2007/07/16/a-quiet-week-ahead/" rel="nofollow">http://lacer.wordpress.com/2007/07/16/a-quiet-week-ahead/</a>). I feel the need for some new cookbooks to, as stuck in a bit of a cooking rut to, recycling endless Bill Granger recipes or so it seems.</p>
<p>Happy cooking</p>
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