ManicMammy

Reviews, news, family, wine and me

Porcelain Painting Present

Posted on | February 4, 2010 | No Comments

4/5

Sibéal received this 8 piece painting set from Auntie Orla for Christmas and thoroughly enjoyed completing it.

It is a simple kit that contains 3 bowls, 2 candle sticks and 3 vases, all unpainted. 12 mini pots of paint and 2 paint brushes are also included and are then used to apply whatever designs you want to the various plain porcelain pieces. They are left to dry and then can be oven baked to ensure the colours are water and wipe proof.

She had great fun deciding what patterns and figures she wanted to paint on each piece. She took her time them painting each one over many days. Available from Smyths, good value at €14.99, would recommend for children in and about her age of 6 years old.

Rated 4/5 on Feb 4 2010
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Love it, love it, love it

Posted on | February 2, 2010 | No Comments

via @conoro:

Lego Mindstorms NXT, Nokia N95 mobile phone and a 4×4x4 Rubik’s cube to solve. Brilliant.

How cool a project would something similar to this have been in school or college?

Never cook with a wine you wouldn’t drink

Posted on | January 31, 2010 | 2 Comments

Via Springwise:

I kinda like this idea from Acadamie Wines, a Californian Wine producer.

They offer 4 different blends of wine in 375ml bottles to suit cooking with different types of food. Never again would you have to reach for old, stale, leftover wine whilst creating your culinary masterpieces in the kitchen. These would be very handy to have in the fridge or to hand. They’re sold separately or as a pack of 4 and claim to taste as good on their own as as an ingredient.

  1. Blend #1: Red Sauces & Meat Dishes
    This dry red wine blend will add depth and complexity to your red sauce or meat dish. Expect hints of black olive, truffle, ripe cherry and French Oak.
  2. Blend #2: Seafood, Poultry & Pork
    This dry white wine blend will add a citrusy brightness to your white meat or seafood dishes. Expect hints of white pineapple, lemon, and grapefruit.
  3. Blend #3: Beef & Poultry Marinades
    This dry red wine blend will enhance the savory and spice components of your beef and poultry marinades. Expect hints of strawberry, raspberry, redcurrant, and spice
  4. Blend #4: Game Bird, Fish & Lamb
    This dry white wine blend will add a refined sweetness and soft fruit character to your white meat and fish dishes. Expect hints of white peach and candied pear. This wine goes great in desserts as well!

Would love to try them but alas they only ship within California at present. I reckon this sort of idea would work really well here too. Perhaps an opportunity for some wine importer or producer on this side of the pond?

Outstanding Organ Donation Documentary

Posted on | January 29, 2010 | No Comments

5/5

This is by far the best television documentary series that I’ve seen in ages. It follows 14 different people from the 600 or so who are awaiting organ transplants in Ireland. In the first episode a lady awaiting and eventually receiving a heart transplant, a spouse to spouse kidney transplant, a young man awaiting his second kidney transplant for over 3 and a half year and a young girl from Enniscorthy who undergoes a liver transplant were shown.

The second episode concerned, for the most part, cystic fibrosis patients. It is Ireland’s most common life-threatening inherited disease. I was unaware that many cf patients may need a liver transplant as well as lungs transplant. This episode detailed Luke’s liver transplant in Dublin, Orla’s efforts to get on to the Newcastle lung transplant waiting list, the effect of cystic fibrosis on 6 year old Hannah’s day to day life and  Jacinta from Knock suffering from pulmonary fibrosis, awaiting and eventually receiving a single lung transplant in the Mater hospital.

I am humbled by the courage, resilence and hope of these admirable people and their families. To know that their health has to deteriorate to such an extent before they’ll even be accepted on to the organ donation waiting list and to be aware of the numbers that pass away whilst on these lists. For many there are years of waiting, helpless, their lives put on hold as they wait for the misfortune of some other person and some other  family to enable them to receive a new lease on life.

I doubt whether I would be as strong. This programme makes me acutely aware of how very fortunate I am that my family is healthy and of how important it is to carry an organ donation card and to make your next of kin aware of your organ donation wishes.

If you missed the first couple of episodes you can catch up on the TV3 website. Congrats to TV3 for making such a gripping, must-see, excellent and ultimately life affirming series. Less imported crappy reality tv and more of this type high standard documentaries please.

Rated 5/5 on Jan 29 2010
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Sidewalk Artists?

Posted on | January 27, 2010 | No Comments

5/5

I spotted this box of chalk a few weeks before Christmas whilst toy shopping in Smyths. My children love it. They’ve gotten hours of fun out of drawing on the driveway and footpaths outside the house. From huge monstrous pictures to pictures of each other and treasure maps.

Top value at €4.99 for the box which contains 20 assorted coloured pieces of chunky chalk. Its been well used by the children aged 10, 8, 6, 4 and 3 years old. Let’s face it, there are not too many toys or pastimes that suit them all at once. I love it because it gets them outside in the fresh air having fun together.

Would definitely recommend.

Rated 5/5 on Jan 27 2010
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Terrific Twebt Returns

Posted on | January 24, 2010 | No Comments

After the fun and success of the first Twitter Event Blind Tasting (twebt), Brian and Kevin with the able assistance of local Curious Wines have organised the second twebt for next Sunday, 31st of January at 8pm.

Anyone can join in and all are welcome. This is definitely just for fun and it really doesn’t matter how much or how little you know about wine.

To get involved in this wine blind tasting, you need only purchase the mystery bottle online from curious wines, get yourself on twitter, follow those already involved, and tweet your observations and guesses using the #twebt hashtag. It couldn’t be easier.

It was light hearted fun and good craic the last time so looking forward to Sunday’s bottle opening.  Here’s @curiousmike to explain further.

Let the uncorking, sniffing, tasting, banter and guessing commence.

Jigsaws just got a whole lot more complicated

Posted on | January 22, 2010 | No Comments

5/5

This is what infuriated, challenged and entertained Oscar on Christmas day, a 240 piece 3D jigsaw. He loved completing it, though it took him longer than he anticipated and it now is displayed proudly in his bedroom. Great fun. He’s looking forward to trying more complex and intricate puzzleballs.

Would definitely recommend as an alternative to straightforward normal jigsaws for children aged 8 and older. Excellent entertainment.

Rated 5/5 on Jan 22 2010
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Media Monster Mayhem

Posted on | January 20, 2010 | No Comments

4/5

My kids are loving this at the moment. You build your media monster by selecting four different recording media. You are then given a choice of monster composed of different arrangements of these parts. You name your monster and you can then enter it in the championship and can challenge other monsters to duels. Its incredibly easy to use and great fun. I love the way the monsters are assembled.  The children are loving creating the different monsters, naming them and seeing how they get on in the championship. If you have a blog you can place your monster widget on it. Clever marketing.

Here’s mine ;-) Whatcha think?

Rated 4/5 on Jan 20 2010
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Top notch service in Clonakilty’s Aubergine Cafe

Posted on | January 19, 2010 | No Comments

Aubergine Cafe
4/5

Last Saturday, myself, Oisín and Sibéal headed to Clonakilty for a few hours. We were on a mission to get knitting needles and wool for Sibéal and a new book for Oisín. Whilst there, it started to rain and the kids declared they were hungry so we decided to have lunch in the Aubergine Cafe. This cafe used to be The Organic Shop as far as I recall and it is located on Rossa Street, just off the main street.

Once seated the waitress promptly brought crayons and colouring pages for the kids and left us to peruse the menu. I was impressed.  A range of salads, sandwiches, quiche, baked potato, bagels, lasagne, soup or afternoon tea and a good selection of breakfast choices: fry, cereal, croissant,  porridge, waffles, scones and more. Specifically for children: plain sandwich, soup, pasta bowl or baby bowl. Smoothies, babycinos, coffees were also on offer.

As my pair love lasagne, I asked if an adult portion could be divided between them. No problem. I wasn’t hungry so just opted for a latte. My latte and their small hot chocolates arrived quickly and they set about doing their colouring.

The food arrived not long after. The lasagnes were declared to be the second best in the world, just pipped at the post by Nana’s version which is a high standard to beat.

We had a lovely relaxed lunch. The bill was €16 which I thought was reasonable as I have often paid more for food they haven’t liked or eaten. They loved this food, the service was friendly and very helpful. As result I will definitely return there the next time I’m in Clonakilty. Looking forward to trying one of the specials from the blackboard on my return visit.

Would recommend if you’re in Clon and looking for somewhere to eat which is family friendly and serves good food.

Rated 4/5 on Jan 19 2010
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Bubble Brothers announce new Wine club

Posted on | January 16, 2010 | 2 Comments

Wine
Creative Commons License photo credit: lostash

Starting on the 28th of January in Blackrock Castle, the wine club shall meet on the last Thursday of every month (excluding July and December) from 7.30pm till 9.30pm.

The  inaugural meeting will be hosted by Champagne’s own Mlle Valérie Ravillon in a champagne masterclass. Six champagnes shall be tasted and she’ll talk about:

  • the history of the world’s most famous wine
  • how it is made, and the different styles
  • matching champagne with food

Upcoming meetings to include guest speakers introducing and discussing their own wines.

Wine Club subscription is €200 for the year and this  covers all wines tasted (usually between six and ten per session),  glasses,  some bread, olives and appetizers at each meeting, printed notes &c. as appropriate.

Occasional membership is also available at €25 per session subject to availability, which means you can turn up on the night and pay at the door if you wish – but it’s first come, first served.

Sounds excellent, congrats and best of luck to all at Bubble Brothers. Further information is available on the Bubble Brothers website.

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